Bæst & MirabelleHold dit møde i en indbydende atmosfære

Restaurant BÆST i København er et sandt mekka for dem, der søger en oplevelse ud over det sædvanlige. Beliggende i det trendy Nørrebro, byder restauranten varmt velkommen til sine gæster, med sin rustikke, men moderne atmosfære.

Lokalerne emmer af varme og håndværk, og med deres åbne køkken, besidder stedet en autentisk og indbydende udstråling. De store vinduer slår blikket ud mod gaden, så lys og liv strømmer ind, samtidig med at det intime belysningsdesign giver en hyggelig og afslappet atmosfære, perfekt til både middag og møder, så man nemt og bekvemt kan fordybe sig i arbejde.

Med restaurantens centrale placering finder du altså også nemt et sted at overnatte, med kun 2,7 kilometer til Scandic Nørreport, og mulighed for at nå adskillige buslinjer.

Bæredygtige tiltag

BÆST is the place where sustainability and the highest quality produce means

everything. The place where the season’s best sustainable organics, combined

with respectfully prepared local produce, in a relaxed environment thrives.

The mission of Bæst is to provide to the guests an unforgettable dining

experience that meets the best of Danish and Italian culinary traditions, using

only the best local organic ingredients.

The restaurant is known for the

commitment of locally-sourced organic ingredients, innovation and sustainability

as much as being a catalyst for positive social and environmental change.

The restaurant is inspired by Italian tradition and crafts and it implements those

on local organic produce with a Nordic twist. With a focus on simplicity and

quality, BÆST’s menu showcases an array of mouthwatering dishes, from wood-

fired pizzas with perfectly blistered crusts to handcrafted cheeses and charcuterie

made in-house daily.

At BÆST, the commitment to excellence extends beyond the kitchen. The

restaurant's stylish and inviting atmosphere effortlessly blends rustic charm with

modern sophistication, providing a warm and welcoming space for guests to

indulge in their culinary journey. The open kitchen design allows diners to

witness the skill and passion that goes into each dish, adding a sense of theater to

the dining experience.

With an unwavering dedication to sustainability, BÆST embraces a farm-to-table

philosophy, partnering with local farmers and producers such as Svanholm,

Birkemosegård, HindholmGrisen, Havervadgård, Hegnsholt and Gothenborg to

showcase the best of what the region has to offer.